Staff Details
Basic Information
Prof. Fred O. J. OBOH
- Professor
- Science - Biological Sciences
- foboh@biu.edu.ng
- View CV
Publications
| Nutrients, phytochemicals, fungal flora and aflatoxin in fresh and salted Vernonia amygdalina leaves
By Fred O.J. Oboh, Anita Aliu, Monday Idemudia and Derek Ahamioje African Journal of Biotechnology - 2013 |
| Palm oils in dairy substitutes
By Fred O.J. Oboh African Scientist - 2012 |
| The effect of preservation methods on the nutritional quality of fluted pumpkin (Telfairia occidentalis) leaves)
By Fred Omon Joseph Oboh and Osayuwamen Aigbe Pakistan Journal of Scientific and Industrial Research Series B: Biological Sciences - 2011 |
| The effect of drying and salting on the nutrient composition and organoleptic properties of Vernonia amygdalina leaves
By Fred Omon Joseph Oboh and Gift Ejehiokhin Madojemu Pakistan Journal of Scientific and Industrial Research - 2010 |
| Effect of aqueous extract of Momordica charantia on plasma lipids of adult male albino rabbits fed an atherogenic diet
By Fred O.J. Oboh, Victory Oyaletor and Blessing Aisudo Bioscience Research Communications - 2010 |
| Nutritional and antimicrobial properties of fluted pumpkin (Telfairia occidentalis Hook) leaves
By Fred O.J. Oboh, Honeybell I. Masodje, Stephen Enabulele Bioscience Research Communication - 2009 |
| Effect of aqueous extract of Vernonia amygdalina leaves on plasma lipids of hyperlipidaemic adult male New Zealand rabbits
By F.O.J. Oboh and E.I. Enobhayisobo African Scientist - 2009 |
| Nutritional and Antimicrobial Properties of Vernonia amygdaline leaves
By Fred O.J. Oboh and Honeybell I. Masodje International Journal of Biomedical and Health Sciences - 2009 |
| The food potential of Tucum (Astrocaryum vulgare) fruit pulp
By Fred O.J. Oboh International Journal of Biomedical and Health Sciences - 2009 |
| Nutritional and antimicrobial properties of Jatropha tanjorensis leaves
By Fred O.J. Oboh and Honeybell I. Masodje American-Eurasian Journal of Scientific Research - 2009 |
| Nutritional and antimicrobial properties of Ocimum gratissimum leaves
By Fred O.J. Oboh, Honeybell I. Masodje and Stephen A. Enabulele Journal of Biological Sciences - 2009 |
| The oleochemical potential of tucum (Astrocaryum vulgare Mart) pulp oil and stearin
By F.O.J. Oboh La Rivista Italiana Delle Sostanze Grasse - 2009 |
| Edible fractions and oleochemical raw material from palm oil
By Fred O.J. Oboh Nigerian Journal of Palms and Oilseeds - 2007 |
| Intramolecular fatty acid distribution in triacylglycerols of fractions derived from acetone fractionation of palm oil
By Fred O.J. Oboh Nigerian Journal of Palms and Oilseeds - 2007 |
| Palm oil splitting using a sulphonic acid catalyst: A preliminary investigation.
By F.O.J. Oboh Nigerian Journal of Applied Science - 2006 |
| Acetone fractionation of blends of palm oil and palm kernel oil
By Fred O.J. Oboh Nigerian Journal of Applied Science - 2006 |
| Crude palm oil: some aspects of quality
By F.O.J. Oboh Benin Science Digest - 2004 |
| Triacylglycerols of palm oil
By F.O.J. Oboh Benin Science Digest - 2004 |
| The effect of 2, 6-di tert-butyl-4-methyl phenol and citric acid on the oxidative stability of crude palm oil
By F.O.J. Oboh Nigerian Journal of Applied Science - 2004 |
| Characteristics of fatty alcohols from the sodium reduction of tucum fatty acid methyl esters
By F.O.J. Oboh La Rivista Italiana Delle Sustanze Grasse - 1995 |
| Effects of refining variations and bleaching on the characteristics of tucum (Astrocaryum vulgare Mart.)
By F.O.J. Oboh La Rivista Italiana Delle Sostanze Grasse - 1994 |
| Characteristics of fatty alcohols from the sodium reduction of palm fatty acid methyl esters.
By Oboh, F. O. J. & Lori, J. A. La Rivista Italiana Delle Sostanze Grasse - 1992 |
| Fatty acid and glyceride composition of Astrocaryum vulgare kernel fat
By F.O.J. Oboh & R.A. Oderinde Journal of the Science of Food and Agriculture - 1989 |
| Composition of cohune (Attalea cohune) kernel oil.
By F.O.J. Oboh & R.A. Oderinde La Rivista Ital Delle Sostanze Grasse - 1988 |
| Development of tucum pulp oil fractions for possible edible and industrial use
By Oboh, F.O.J. & Oderinde, R. A. La Rivista Italiana Delle Sostanze Grasse - 1988 |
| Confectionery fats from tucum (Astrocaryum vulgare Mart.) and pindo (Arecastrun romanozoffianum) kernel fats
By Oboh, F.O.J. & Oderinde, R. A. Pakistan Journal of Scientific and Industrial Research - 1988 |
| The composition of the pindó (Arecastrum romanozoffianum) fruit
By Oderinde, R. A. & Oboh, F.O.J. Food Chemistry - 1988 |
| Analysis of the pulp and pulp oil of the tucum (Astrocaryum vulgare Mart) fruit
By Oboh, F.O.J. & Oderinde, R. A. Food Chemistry - 1988 |
| The composition of Bactris major kernel and kernel oil
By F.O.J. Oboh La Rivista Italiana Delle Sostanze Grasse - 1987 |
| Antimicrobial, nutritional and phytochemical properties of Monodora myristica seeds
By Enabulele, S.A., Oboh, F.O.J. and Uwadiae, E.O. IOSR Journal of Pharmacy and Biological Sciences - 2014 |
| Sustainable fish production through processing and product development: The role of fermented fish products.
By Oboh, I.P and Oboh, F.O.J. In: A.D.A. Ighoghojie, D. Kisamo, and M.O. Edema (Editors), Gender and the Millennium Development Goals (Proc.), Third World Organization for Women in Science African Regional Conference, Abuja, 16-20 November, 2009. 410-420. - 2009 |