100 LEVEL
First Semester
Course Code | Course Title | Credit Unit | Status |
BOT 111 | Introduction to Botany | 2 | C |
ZOO 111 | Introductory Zoology I | 2 | C |
CHM 111 | General Chemistry I (Physical & Inorganic) | 3 | C |
PHY 111 | General Physics I | 3 | C |
CHM 113 | Practical Chemistry I | 1 | C |
PHY 113 | General Physics Laboratory I | 1 | C |
MTH 111 | Elementary Mathematics I (Algebra & Trigonometry) | 3 | C |
IDS 111 | Rudiments of Christian Faith | 1 | M |
GST 111 | Communication in English I | 2 | M |
GST 112 | Logic, Philosophy and Human Existence | 2 | M |
GST 113 | Nigerian Peoples and Culture | 2 | M |
FRN 111 | Communication in French I | 1 | M |
23 |
Second Semester
Course Code | Course Title | Credit Unit | Status |
BOT 121 | Plant Form and Function | 2 | C |
ZOO 121 | Introductory Zoology II | 2 | C |
CHM 121 | General Chemistry II (Organic) | 3 | C |
CHM 123 | Practical Chemistry II | 1 | C |
PHY 121 | General Physics II | 3 | C |
PHY 123 | General Physics Laboratory II | 1 | C |
MTH 122 | Elementary Mathematics II (Calculus) | 3 | M |
GST 121 | Use of Library Study skills and Information Technology (ICT) | 2 | M |
GST 122 | Communication in English II | 2 | M |
GST 124 | History and Philosophy of Science | 2 | M |
IDS 121 | Life & Times of Archbishop Benson Idahosa | 1 | M |
FRN 121 | Communication in French II | 1 | M |
23 |
200 LEVEL
First Semester
Course Code | Course Title | Credit Unit | Status |
BCH 211 | Introduction to Biochemistry I | 2 | C |
BCH 212 | Experimental Biochemistry I | 2 | C |
BCH 213 | Lipid and Carbohydrate Metabolism | 2 | C |
BCH 214 | Amino acid, Protein and Nucleic acid Metabolism | 2 | C |
BOT 212 | Introductory Genetics | 2 | M |
MCB 211 | General Microbiology I | 2 | M |
CHM 211 | Organic Chemistry | 2 | M |
CHM 213 | Practical Chemistry III | 1 | M |
FRN 211 | Functional French III | 0 | M |
Total | 15 |
Electives
ZOO 211 | Environmental Ecology | 3 | E |
PHY 211 | Thermal Physics | 3 | E |
Second Semester
Course Code | Course Title | Credit Unit | Status |
BCH 221 | Introduction to Biochemistry II | 2 | C |
BCH 222 | Functional Biochemistry | 2 | C |
BCH 223 | Introductory Molecular Biology | 2 | M |
MCB 221 | General Microbiology | 2 | C |
CHM 222 | Physical Chemistry | 2 | M |
CHM 223 | Practical Chemistry IV | 1 | C |
CHM 221 | Inorganic Chemistry | 2 | M |
GST 222 | Peace & Conflict Resolution | 2 | M |
ENT 328 | Introduction to Entrepreneurial Skills | 2 | M |
Total | 17 |
300 LEVEL
First Semester
Course Code | Course Title | Credit Unit | Status |
BCH 310 | Bioenergetics | 2 | C |
BCH 311 | Intermediary Metabolism | 3 | C |
BCH 312 | Experimental Biochemistry III | 2 | C |
BCH 314 | Introduction to Enzymology | 3 | C |
BCH 315 | Techniques in Biochemical Research | 2 | C |
CHM 315 | Practical Organic Chemistry | 2 | M |
CHM 311 | Organic Chemistry | 3 | M |
BOT 314 | Biostatistics | 3 | M |
ENT 318 | Introduction to Entrepreneurial Skills | 2 | M |
Total | 22 |
Second Semester
Course Code | Course Title | Credit Unit | Status |
BCH 329 | Industrial Training (6 Months) | 6 | C |
400 LEVEL
First Semester
Course Code | Course Title | Credit Unit | Status |
BCH 410 | Basic Immunology | 2 | C |
BCH 411 | Special Topics in Enzymology | 2 | C |
BCH 412 | Advanced Intermediary Metabolism and Regulation | 3 | C |
BCH 413 | Biochemical Genetics/Recombinant DNA Technology | 3 | C |
BCH 414 | Experimental Biochemistry IV | 2 | C |
BCH 415 | Biochemistry of Selected Organs and Tissues | 2 | C |
BCH 416 | Clinical Biochemistry and Pharmacology | 3 | C |
BCH 418 | Seminar & Biochemistry Literature | 2 | C |
BCH 419 | Bioinformatics | 2 | M |
21 |
*Elective
BCH 417 | Biochemistry of Hormones | 2 | E |
Second Semester
Course Code | Course Title | Credit Unit | Status |
BCH 420 | Biochemical Reasoning | 2 | C |
BCH 421 | Nutritional Biochemistry | 3 | C |
BCH 422 | Project | 6 | C |
BCH 423 | Biomembranes | 2 | C |
BCH 424 | Plant Biochemistry | 2 | C |
BCH 425 | Introduction to Biotechnology | 3 | C |
18 |
**Electives
Course Code | Course Title | Credit Unit | Status |
BCH 426 | Food Biochemistry | 2 | E |
BCH 427 | Advanced Immunology | 2 | E |
BCH 428 | Biochemical Engineering | 2 | E |
BCH 429 | Introduction to Environmental Biochemistry and Toxicology | 2 | E |
*Elective courses may be taken in addition to core and mandatory courses. Maximum credit load per semester is 24 units.
**Second Semester electives are to be taken according to the option desired. Options available and the courses required are as follows;
Option | Required Courses |
Medical Biochemistry | BCH 429, BCH 427. |
Immunology | BCH 427. |
Food/ Nutritional Biochemistry | BCH 426,BCH 428 |
Environmental Biochemistry/ Toxicology | BCH 429, ZOO 211. |
100 LEVEL
First Semester
Course Code | Course Title | Credits | Status | |
BOT 111 | Introduction to Botany | 2 | C | |
ZOO 111 | Introductory to Zoology | 2 | C | |
CHM 111 | General Chemistry I (Physical & Inorganic) | 3 | C | |
PHY 111 | General Physics I | 3 | C | |
MTH 111 | Elementary Maths (Alg. & Trig.) | 3 | C | |
CHM 113 | Practical Chemistry I | 1 | C | |
GST 111 | Communication in English I | 2 | M | |
GST 112 | Logic, Philosophy and Human Existence | 2 | M | |
GST 113 | Nigerian Peoples and Culture | 2 | M | |
IDS 111 | Rudiments of Christian Life | 1 | M | |
FRN 111 | Communication in French I | 1 | M | |
PHY 113 | General Physics Laboratory I | 1 | C | |
TOTAL | 23 | |||
Second Semester | ||||
Course Code | Course Title | Credits | Status | |
BOT 121 | Plant Form and Function | 2 | C | |
ZOO 121 | Functional Zoology | 2 | C | |
CHM 121 | General Chemistry II (Organic) | 3 | C | |
PHY 121 | General Physics II | 3 | C | |
MTH 122 | Elementary Mathematics II (Calculus) | 3 | M | |
CHM 123 | Practical Chemistry II | 1 | C | |
PHY 123 | General Physics Laboratory II | 1 | C | |
GST 121 | Use of Library, Study Skills and Information Technology (ICT) | 2 | M | |
GST 122 | Communication in English II | 1 | M | |
GST 124 | History and Philosophy of Science | 2 | M | |
IDS 121 | Life and Times of Archbishop Benson Idahosa | 2 | M | |
FRN 121 | Communication in French II | 1 | M | |
TOTAL | 23 | M | ||
200 LEVEL
First Semester
Course Code | Course Title | Credit | Status |
MCB 211 | General Microbiology I | 2 | C |
MCB 212 | Microbiological Techniques I | 2 | C |
BCH 211 | Introduction to Biochemistry I | 2 | C |
BOT 211 | Lower Plants | 2 | C |
BOT 212 | Introductory Genetics | 2 | C |
CHM 211 | Organic Chemistry | 2 | C |
ZOO 211 | Invertebrate Zoology | 2 | C |
ZOO 212 | Environmental Ecology | 2 | C |
MCB 213 | Bacteriology I | 2 | C |
TOTAL | 18 | ||
Second Semester |
|||
Course Code | Course Title | Credit | Status |
MCB 221 | General Microbiology II | 2 | C |
MCB 222 | Microbiological Techniques II | 2 | C |
MCB 223 | Bacteriology II | 2 | C |
MCB 224 | Microbial Ecology | 3 | C |
BCH 221 | Introductory Biochemistry II | 2 | C |
ZOO 221 | Introductory Parasitology | 2 | C |
GST 222 | Peace and Conflict Resolution | 2 | C |
ENT 328 | Introduction to Entrepreneurship Studies | 2 | C |
TOTAL | 17 |
300 LEVEL
First Semester
Course Code | Course Title | Credit | Status |
MCB 311 | Introduction to Microbial Genetics | 2 | C |
MCB 312 | Microbial Physiology and Biochemistry | 3 | C |
MCB 313 |
Research Methodology and Scientific Writing | 2 | C |
MCB 314 | Soil Microbiology | 3 | C |
MCB 315 | Industrial Microbiology | 3 | C |
BOT 314 | Biostatistics | 3 | C |
BOT 316 | Mycology | 3 | C |
ENT 318 | Introduction to Entrepreneurial Skills | 2 | C |
TOTAL | 21 | C | |
Second Semester | |||
Course Code | Course Title | Credit | Status |
MCB 320 | Industrial Placement | 6 | C |
400 LEVEL
First Semester
MCB 411 | Microbial Genetics | 2 |
C |
MCB 412 | Toxicology | 2 | C |
MCB 413 | Antimicrobial Agents and Principles of Chemotherapy | 3 | C |
MCB 414 | Plant Pathogenic Microbiology | 2 | C |
MCB 415 | Environmental Microbiology | 3 | C |
MCB 416 | Petroleum Microbiology | 2 | C |
MCB 417 | Immunology | 3 | C |
MCB 418 | Seminar | 2 | C |
TOTAL | 19 |
Second Semester
Course Code | Course Title | Credit | Status |
MCB 421 | Research Project | 6 | C |
MCB 422 | Medical Microbiology | 3 | C |
MCB 423 | Virology | 3 | C |
MCB 424 | Introduction to Biotechnology | 3 | C |
MCB 425 | Food Microbiology | 3 | C |
18 |
Pre-requisites for 400 level courses:
Course | Pre-requisite |
MCB 411 | BOT 212, MCB 311 |
MCB 412 | MCB 223, MCB 313 |
MCB 413 and MCB 422 | MCB 223, MCB 313 and ZOO 221. |
MCB 414 | MCB 312, MCB 314, BOT 316 |
MCB 415 | MCB 224, MCB 312 |