Code | Title | Credit Units |
CHM 111 | General Chemistry I (Physical) | 3 |
BOT 111 | Botany I (Diversity of plants) | 2 |
ZOO 111 | Zoology I | 2 |
PHY 111 | General physics I | 3 |
MTH 111 | Mathematics I (Algebra and Trigonometry) | 3 |
CSC 111 | Introduction to Computing I | 2 |
GST 111 | Use of English & Library I | 2 |
GST112 | Philosophy and Logic | 2 |
IDS 111 | Rudiments of Christian Faith | 2 |
FRN 111 | Functional French I | 0 |
CDS 113 | Community Development | 0 |
Total Credits | 21 |
CHM 121 | General Chemistry II (Organic) | 3 |
BOT 121 | Botany II (Plant forms & Function) | 2 |
ZOO 121 | Zoology II | 2 |
MTH 122 | Calculus | 3 |
GST 121 | Use of English and Library II | 2 |
GST 122 | History & Philosophy of Science | 2 |
GST 123 | Nigerian Peoples & Culture | 2 |
CSC 121 | Introduction to Computing II | 2 |
IDS 121 | Life and Times of the Arch. Bishop B. Idahosa | 2 |
FRN 121 | Functional French II | 0 |
CDS 123 | Community Development | 0 |
Total Credits | 20 |
Code | Course Title | Credit Unit |
AGR 201 | Field Study I (practical Agric) | 2 |
AGR 211 | Introduction to Agriculture | 2 |
ANS 212 | Introduction to Agric-Biochemistry | 2 |
CPP 213 | Principles of Crop Production (UME) | 2 |
SOS 214 | Principles of Soil Science | 2 |
AEE 211 | Principles of Agric. Economics | 2 |
FWL 211 | Principles of Forestry | 2 |
ANS 210 | Principles of Animal Health & Diseases | 2 |
FIS 211 | Introduction to Fisheries Resources of Africa | 2 |
IDS 211 | Christian Life | 2 |
FRN 211 | Functional French III | 0 |
GST 111 | Use of English & Library (DE) | 2 |
GST112 | Philosophy and Logic (DE) | 2 |
IDS 111 | Rudiments of Christian Faith (DE) | 2 |
Total Credits | 20/24 |
ANS 221 | Animal Anatomy & Physiology | 2 |
CPP 221 | Crop Anatomy, Taxonomy & Physiology | 2 |
ANS 222 | Principles of Animal Production | 2 |
CPP 222 | Principles of Crop Protection | 2 |
AGR 223 | Introduction to Climatology & Bio-geography | 2 |
AGT 221 | Introduction to Food Science and Technology (UME) | 2 |
GST 222 | Peace and Conflicts Resolution | 2 |
FRN 221 | Functional French IV | 0 |
IDS 221 | Evangelism, Missions and Discipleship | 2 |
GST 121 | Use of English and Library II (DE) | 2 |
GST 122 | History & Philosophy of Science (DE) | 2 |
GST 123 | Nigerian Peoples & Culture (DE) | 2 |
IDS 121 | Life and times of the Arch. Bishop B. Idahosa (DE) | 2 |
Total Credits | 16/22 |
Code | Course Title | Credit Unit |
AGR 301 | Field Study | 2 |
SOS 311 | Land Use and Aerial and Ground Survey | 2 |
CPP 312 | Arable Crop production | 2 |
AEX 311 | Intr. to Agric. Extension and Rural Sociology | 2 |
SOS 312 | Soil Chemistry and Microbiology | 2 |
AGR 313 | Data structure and processing | 2 |
ANS 311 | Poultry Production | 2 |
CPP 313 | Introduction to Entomology | 2 |
ANS 312 | Swine and Rabbit Production | 2 |
ENT 318 | Entrepreneurial Theory | 2 |
AEE312 | Introduction to Farm Management & Production Econ | 2 |
CPP 213 | Principles of Crop production (DE) | 2 |
Total Credits | 22/24 |
ANS 321 | Ruminant Animal Production I | 2 |
CPP 321 | Permanent Crop Production | 2 |
AGR 322 | Introductions to Genetics and Breeding | 2 |
ANS 323 | Biochemistry for Agriculture | 2 |
AGR 323 | Statistics and Data Processing | 2 |
AGT 321 | Introduction to Farm Machinery | 2 |
AEX 321 | Extension Teaching, Learning Process and Methods | 2 |
AGR321 | Computer Application to Agricultural Production | 2 |
ANS 324 | Introduction to Biotechnology | 2 |
CPP 324 | Plant Pathology | 2 |
ENT 328 | Entrepreneurial Practical | 2 |
AGT 221 | Introduction to Food science and Technology (DE) | 2 |
Total Credits | 22/24 |
Code | Course Title | Credit Unit |
CPP 401 | Crop Production Techniques | 4 |
ANS 401 | Animal Husbandry | 4 |
CPP 402 | Crop Protection, Pest and Disease Control | 3 |
ANS 402 | Animal Health Management | 3 |
CPP 403 | Agric products Storage and Processing | 3 |
SOS 401 | Farm Design, Farm Survey and Land Use Planning | 3 |
AGT 401 | Farm Mechanization and Workshop practices | 3 |
AEX 401 | Extension Practices | 2 |
AEE 401 | Farm Management, Records & Accounts | 2 |
AGR 400 | Report Writing | 3 |
SOS 402 | Soil Fertility, Soil and Water Management | 2 |
AGT 402 | Agricultural Meteorology | 2 |
Total Credits | 34 |
Course Code | Course Title | Credit Unit |
SOS 511 | Soil Microbiology | 2 |
SOS 512 | Soil Taxonomy and Survey | 2 |
SOS 513 | Soil Management and Conservation | 2 |
SOS 514 | Analytical Technique in Soil Science | 2 |
SOS 515 | Soil Chemistry | 2 |
SOS 516 | Field Experimentation | 2 |
CPP 517 | Horticultural Crop Production | 2 |
CPP 516 | Seed Production and Certification (E) | 2 |
AEX512 | Agricultural Extension Organisation and Supervision (E) |
2 |
Total | 16 |
SOS 500 | Project | 6 |
SOS 521 | Soil Fertility and Crop Nutrition | 2 |
SOS 522 | Soil and Plant Analysis | 2 |
SOS 523 | Seminar | 2 |
SOS 524 | Soil Physics | 2 |
CPP 522 | Weed Science | 2 |
AEE 524 | Principles of Co-operative in Agriculture (E) | 2 |
AEE 526 | Agric. Project Appraisals, Management and Evaluation (E) | 2 |
Total | 18 |
Course Code | Course Title | Credit Unit |
ANS 511 | Ruminant Production II | 2 |
ANS 512 | Applied Animal Breeding | 2 |
ANS 513 | Reproductive Physiology and Artificial Insemination | 2 |
ANS 514 | Principles of Feed Manufacturing | 2 |
ANS 515 | Animal Experimentation and Research Technique | 2 |
ANS 516 | Pasture and Range Management | 2 |
ANS 517 | Seminar | 2 |
AEX 511 | Administration and Programme Planning in Extension (E) | 2 |
AEE 515 | Agricultural Marketing and Pricing (E) | 2 |
FIS 514 | Fish Nutrition (E) | 2 |
Total | 16 |
ANS 500 | Project | 6 |
ANS 521 | Monogastric Nutrition | 2 |
ANS 522 | Ruminant Nutrition | 2 |
ANS 523 | Animal Product and Handling | 2 |
ANS 524 | Animal Health and Diseases | 2 |
ANS 525 | Livestock Economics | 2 |
ANS 526 | Game Productions and Utilization (E) | 2 |
FIS 525 | Fish Processing Technology (E) | 2 |
Total | 18 |