COURSE LISTING FOR 100-400 LEVEL RUN FOR ALL THE OPTIONS
First Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| CHM 111 | General Chemistry I (Physical) | 3 |
| BOT 111 | Introduction to Botany | 2 |
| ZOO 111 | Introduction to Zoology | 2 |
| PHY 111 | General physics I | 3 |
| MTH 111 | Algebra and Trigonometry | 3 |
| GST 111 | Communication in English I | 2 |
| GST112 | Logic, Philosophy and Human Existence | 2 |
| GST113 | Nigerian People and Culture | 2 |
| IDS 111 | Rudiments of Christian Life | 1 |
| FRN 111 | Communication in French I | 1 |
| CDS 113 | Community Development | 0 |
| TOTAL CREDITS | 21 |
Second Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| CHM 121 | Organic Chemistry | 3 |
| BOT 121 | Plant forms & Function | 2 |
| ZOO 121 | Functional Zoology | 2 |
| MTH 122 | Calculus | 3 |
| GST 121 | Use of Library, Study Skills & Communication Technology | 2 |
| GST 122 | Communication in English II | 2 |
| GST 124 | History & Philosophy of Science | 2 |
| IDS 121 | Life and Times of the Arch. Bishop Benson A. Idahosa | 2 |
| FRN 121 | Communication in French II | 1 |
| CDS 123 | Community Development | 0 |
| TOTAL CREDITS | 18 |
First Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AGR 211 | Introduction to Agriculture | 2 |
| ANS 212 | Introduction to Agric-Biochemistry | 2 |
| CPP 213 | Principles of Crop Production (UME) | 2 |
| SOS 214 | Principles of Soil Science | 2 |
| AEE 211 | Principles of Agric. Economics | 2 |
| FWL 211 | Principles of Forestry | 2 |
| ANS 210 | Principles of Animal Health & Diseases | 2 |
| FIS 211 | Introduction to Fisheries Resources of Africa | 2 |
| GST 111 | Communication in English I (DE) | 2 |
| GST 112 | Logic, Philosophy & Human Existence (DE) | 2 |
| GST 113 | Nigerian Peoples and Culture | 2 |
| IDS 111 | Rudiments of Christian Faith (DE) | 1 |
| FRN 111 | Communication in French (DE) | 1 |
| TOTAL CREDITS | 16/24 |
Second Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AGR 201 | Field Study 1 (Practical Agriculture) | 2 |
| ANS 221 | Anatomy & Physiology of Farm Animals | 2 |
| CPP 221 | Crop Anatomy, Taxonomy & Physiology | 2 |
| ANS 222 | Principles of Animal Production | 2 |
| CPP 222 | Principles of Crop Protection | 2 |
| AGR 223 | Introduction to Climatology & Bio-geography | 2 |
| AGT 221 | Introduction to Food Science and Technology (UME/DE) | 2 |
| AGT 222 | Introduction to Farm Machinery | 2 |
| GST 222 | Peace and Conflict Resolution | 2 |
| GST 121 | Use of Library, Study skill and Information Technology (DE) | 2 |
| GST 122 | Communication in English II (DE) | 2 |
| GST 124 | History & Philosophy of Science (DE) | 2 |
| IDS 121 | Life and times of the Arch. Bishop B. Idahosa (DE) | 1 |
| FRN 121 | Communication in French II (DE) | 1 |
| TOTAL CREDITS | 16/24 |
First Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| SOS 311 | Land Use and Aerial and Ground Survey | 2 |
| CPP 312 | Arable Crop production | 2 |
| AEX 311 | Intro. to Agric. Extension and Rural Sociology | 2 |
| SOS 312 | Soil Chemistry and Microbiology | 2 |
| ANS 311 | Poultry Production | 2 |
| CPP 313 | Introduction to Entomology | 2 |
| ANS 312 | Swine and Rabbit Production | 2 |
| ENT 318 | Introduction of Entrepreneurial Skills | 2 |
| AEE 312 | Introduction to Farm Management & Production Econ | 2 |
| CPP 213 | Principles of Crop production (DE) | 2 |
| GST 113 | Nigerian Peoples and Culture | 2 |
| TOTAL CREDITS | 20/24 |
Second Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AGR 301 | Field Study | 2 |
| ANS 321 | Ruminant Animal Production I | 2 |
| CPP 321 | Permanent Crop Production | 2 |
| AGR 322 | Introductions to Genetics and Breeding | 2 |
| ANS 323 | Biochemistry for Agriculture | 2 |
| AGR 323 | Statistics and Data Processing | 2 |
| AEX 321 | Extension Teaching, Learning Process and Methods | 2 |
| AGR 321 | Computer Application to Agricultural Production | 2 |
| ANS 324 | Introduction to Biotechnology | 2 |
| CPP 324 | Plant Pathology | 2 |
| ENT 328 | Introduction to Entrepreneurship Studies | 2 |
| AGT 221 | Introduction to Food science and Technology (DE) | 2 |
| TOTAL CREDITS | 20/24 |
(Practical Year)
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| CPP 401 | Crop Production Techniques | 4 |
| ANS 401 | Animal Husbandry | 4 |
| CPP 402 | Crop Protection, Pest and Disease Control | 3 |
| ANS 402 | Animal Health Management | 3 |
| CPP 403 | Agric produce Storage and Processing | 3 |
| SOS 401 | Farm Design, Survey and Land Use Planning | 3 |
| AGT 401 | Farm Mechanization and Workshop practices | 3 |
| AEX 401 | Extension Practices | 2 |
| AEE 401 | Farm Management, Records & Accounts | 2 |
| AGR 400 | Report Writing | 3 |
| SOS 402 | Soil Fertility, Soil and Water Management | 2 |
| AGT 402 | Agricultural Meteorology | 2 |
| TOTAL CREDITS | 34 |
First Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AEE 511 | Econometrics and Quantitative methods in Agric | 2 |
| AEE 512 | Production Economics,Farm Management and Accounting | 2 |
| AEE 513 | Agricultural Policy, Development and Business Law | 3 |
| AEE 515 | Statistics and Research Methods | 2 |
| AEE 517 | Agricultural Marketing and Pricing | 2 |
| AEX 511 | Agricultural Extension Administration and Programme Planning (E) | 2 |
| AEX 512 | Agricultural Ext. Organisation, Management & Supervision | 2 |
| AEX 512 | Communication and Diffusion of Innovations | 2 |
| TOTAL CREDITS | 16/18 |
Second Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AEE 521 | Land Economics | 2 |
| AEE 523 | Agribusiness and Finance Management | 2 |
| AEE 524 | Principles of Cooperation and Cooperative practices | 2 |
| AEE 525 | Seminar | 2 |
| AEX 521 | Rural community Development (E) | 2 |
| AEX 522 | Advanced Rural Sociology (E) | 2 |
| TOTAL CREDITS | 18/20 |
First Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| SOS 511 | Soil Microbiology | 2 |
| SOS 512 | Soil Taxonomy and Survey | 2 |
| SOS 513 | Soil Management and Conservation | 3 |
| SOS 514 | Analytical Technique in Soil Science | 2 |
| SOS 515 | Soil Chemistry | 2 |
| SOS 515 | Soil Chemistry | 2 |
| SOS 516 | Field Experimentation | 2 |
| CPP 517 | Horticultural Crop Production | 2 |
| CPP 516 | Seed Production and Certification (E) | 2 |
| AEX 512 | Agricultural Extension Organisation and Supervision (E) | 2 |
| TOTAL CREDITS | 16 |
Second Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AEE 521 | Land Economics | 2 |
| SOS 500 | Project | 6 |
| SOS 521 | Soil Fertility and Crop Nutrition | 2 |
| SOS 522 | Soil and Plant Analysis | 2 |
| SOS 523 | Seminar | 2 |
| SOS 524 | Soil Physics | 2 |
| CPP 522 | Weed Science | 2 |
| AEE 524 | Principles of Co-operative in Agriculture (E) | 2 |
| AEE 526 | Agric. Project Appraisals, Management and Evaluation (E)) | 2 |
| TOTAL CREDITS | 18 |
First Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| ANS 511 | Ruminant Production II | 2 |
| ANS 512 | Applied Animal Breeding | 2 |
| ANS 513 | Reproductive Physiology and Artificial Insemination | 3 |
| ANS 515 | Animal Experimentation and Research Technique | 2 |
| ANS 516 | Pasture and Range Management | 2 |
| ANS 517 | Seminar | 2 |
| AEX 511 | Administration and Programme Planning in Extension (E) | 2 |
| AEX 515 | Agricultural Marketing and Pricing (E) | 2 |
| FIS 514 | Fish Nutrition (E) | 2 |
| TOTAL CREDITS | 16 |
Second Semester
| COURSE CODE | COURSE TITLE | UNIT |
|---|---|---|
| AEE 521 | Project | 2 |
| ANS 500 | Project | 6 |
| ANS 521 | Monogastric Nutrition | 2 |
| ANS 522 | Ruminant Nutrition | 2 |
| ANS 523 | Animal Product and Handling | 2 |
| ANS 524 | Animal Health and Diseases | 2 |
| ANS 525 | Livestock Economics | 2 |
| ANS 526 | Game Productions and Utilization (E) | 2 |
| FIS 525 | Fish Processing Technology (E) | 2 |
| TOTAL CREDITS | 18 |